To provide anyone who handles hogs with standards for live animal assessment to ensure proper humane handling of unfit swine, as required by law and animal welfare standards.
Marketing unfit hogs is not acceptable and it is the responsibility of anyone owning or handling pigs to ensure this does not occur.
It is completely unacceptable for unfit animals - those that are sick, injured or would suffer unduly if not handled properly - to be transported to market. These animals require immediate action. Legislation and animal welfare codes in Manitoba establish standards for the euthanasia of unfit hogs. Producers need to be aware of their rights as well as the consequences for failing to adhere to the legislation. Producers and others who handle animals must carry out the necessary due diligence. This is not only to ensure they understand their responsibilities, but also to demonstrate they have carried them out.
Manitoba pork producers have made proper care of hogs an industry priority. This is not only responsible action for producers and the industry, it is an expectation of today's society. Consumers are becoming increasingly concerned about animal care and are seeking assurances that farm animal welfare remains a priority. Food companies, retailers and restaurant chains in North America and Europe are now dictating specific animal care guidelines and standards to their suppliers.
Manitoba Pork Council, Alberta Pork and Alberta Farm Animal Care (AFAC) developed this manual and the accompanying poster for handling unfit pigs. These materials feature quick reference illustrations and short descriptions that allow producers and anyone handling hogs to clearly understand the standards for humane handling of unfit hogs and to make responsible decisions on the job. While not intended to set treatment protocol, these materials help reinforce the law and the ethics of responsible animal care. Enforcement agencies will use this manual and the producer's due diligence as guides for what are considered generally accepted practices and what are not. Copies of this brochure are available for producers and industry partners from Manitoba Pork Council. Please call 1-888-893-7447.
