Starting or Expanding a Hog Barn

New Barn Development

Note: It is anticipated that the barn approval system will be undergoing significant changes. We will keep this webpage up-to-date as changes occur.

Click here for Manitoba Pork’s step-by-step guide – Starting or Expanding a Pig Farm in Manitoba (Aug 2016) – to help you navigate the approval and regulatory processes for starting or expanding a pig farm in Manitoba.

If you would like to discuss this information further, contact Mike Teillet, Manitoba Pork’s Manager of Sustainable Development, at 204-235-2309 or This email address is being protected from spambots. You need JavaScript enabled to view it.


At the request of Manitoba Pork, DGH Engineering Ltd. has prepared a detailed budget estimate to construct new facilities in today’s market conditions, using a typical 5400 head nursery barn, 1600 and 3200 head farrow wean barns, and 2000 and 4000 head finisher barns as models. These cost estimates are intended as reference guides only; actual construction costs will vary. Click on the following links to view the reports and appendices.  

 

Nursery Barn

 

Farrow Wean Barn

1600 Head Hog Farrow Wean 

3200 Head Hog Farrow Wean

 

Finisher Barn

2000 Head Hog Finisher

4000 Head Hog Finisher

4000 Head Hog Finisher with Deep Pit Manure Storage

 

Manitoba Hydro Interpretation of Classification of Livestock Barns for Electrical Code – Aug 2016

 

Click on the links below for the Manitoba legislation and regulations governing the building or expanding of pig farms in Manitoba:

The Planning Act: This legislation has some rules which regulate the swine industry from a locational perspective.

The Provincial Planning Regulation: This regulation contains specific rules related to sizes and location of hog operations as regulated under The Planning Act.

Nutrient Management Regulation

Technical Review Regulation