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Savoury Sloppy Joes

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  • Cut: Ground pork
  • Prep Time (Minutes): 15
  • Cook Time (Minutes): 20
  • Number of Servings: 4-6

Ingredients

1 Tbsp / 15 mL canola oil
1 lb / 0.5 kg lean ground pork
1 clove garlic, minced
1 cup / 250 mL chopped yellow onion
1 cup / 250 mL thick and spicy pasta sauce
1 cup / 250 mL chopped bell pepper
¼ cup / 50 mL sliced celery
3 Tbsp / 45 mL brown sugar
1 ½ tsp / 7 mL red wine vinegar
1 tsp / 5 mL dried oregano leaves
½ tsp / 2 mL Worcestershire sauce
Salt and ground black pepper to taste
6 crusty buns, sliced

Directions

  1. In large skillet or Dutch oven, heat oil over medium-high heat.
  2. Add pork, garlic and onion. Thoroughly cook pork mixture until no pink remains, breaking up larger pieces of pork with spatula, about 10 minutes.
  3. Add remaining ingredients and bring to a soft boil.
  4. Reduce heat; cover and simmer until vegetables are tender, about 10 minutes.
  5. Season with salt and pepper according to taste
  6. Serve over sliced crusty buns.

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