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Polynesian Pork Burgers

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  • Cut: Ground pork
  • Prep Time (Minutes): 20
  • Cook Time (Minutes): 20
  • Number of Servings: 6

Ingredients

1 lb / 0.5 kg lean ground pork
½ cup / 125 mL chopped fresh mushrooms
1 egg, slightly beaten
⅓ cup / 80 mL canned water chestnuts, chopped
2 cloves garlic, minced
1 Tbsp / 15 mL grated ginger root
2 green onions, thinly sliced
½ tsp / 2 mL ground black pepper
1 Tbsp / 15 mL cornstarch
2 Tbsp / 30 mL chicken broth
6 hamburger buns, sliced
Topping suggestions: grilled pineapple, bell pepper and or onion slices and plum sauce

Directions

  1. In large bowl, gently combine ground pork with mushrooms, egg, water chestnuts, garlic, ginger, green onion and pepper; do not overmix.
  2. In small bowl, whisk cornstarch with chicken broth. Add to pork mixture and gently combine.
  3. Form mixture into 6 patties.
  4. Preheat barbecue on high; reduce heat to medium. Grill patties 6-8 minutes per side or until instant-read thermometer registers 160°F.
  5. Serve patties in buns with your favourite toppings and condiments.

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