1 Tbsp / 15 mL taco seasoning mix
2 Tbsp / 30 mL minced parsley
1 pork loin, centre roast, boneless, about 1 lb / 0.5 kg, cut into 1-inch / 2.5 cm cubes
2 tsp / 10 mL canola oil
½ cup / 125 mL bottled salsa
½ cup / 125 mL tomato juice
⅓ cup / 80 mL peach jam
- In medium bowl, combine taco seasoning mix and parsley. Add pork cubes and coat with mixture.
- In large nonstick skillet, heat oil over medium-high heat. Add pork cubes. Brown on all sides, turning occasionally.
- Add salsa, juice and jam to skillet. Cover, reduce heat and simmer until pork cubes are tender, about 15 minutes.