Thousands of Manitobans are employed directly in the production of pork. This means that workers can be exposed, on a daily basis, to safety and health risks that are unique to the hog barn environment. Click on the links below to find out more about these hazards and how you can protect yourself, and your workers!
This information, and more, is reproduced from the Workplace Safety and Health Manual for Manitoba Hog Farmers, published by and available from Manitoba Pork Council.
THINK! About barn safety stickers are available for use in your barn.
Click here to view. To order a copy of the Manual and/or a set of labels and a poster for your barn,
click here.
THINK! Brochures
