To subscribe to Pork! The one you love, click here.
Pork! The one you love: March/April 2020
- Pork & Pancetta Bolognese
- Kids in the kitchen
- Cook once, eat twice or freeze for later
- Easy Easter menu ideas
- Memories of Japan
- Tips for reducing food waste
- Proudly Pork - Manitoba 150 cookbook!
Pork! The one you love: January/February 2020
- Grilled Asian Tenderloins
- A perfect protein
- When calories count - pork wins!
- Veggie vessels
- Festival du Voyageur 2020
- Made in Manitoba Expo
- Savour Portugal: Wine and Food Experience
Pork! The one you love: December 2019
- Maple Glazed Rack of Pork
- Festive roasts
- Party with pork!
- Give the gift of edible eats
- Creative Charcuterie
Pork! The one you love: September 2019
- Tex Mex Pulled Pork Chili
- Fall-ing for One-pot Meals!
- Comforting casseroles
- Savoury sauces
- Bountiful bowls
- Berry-licious Manitoba Pork
- Great Tastes of Manitoba showcases farm families
- Follow @mbpork
Pork! The one you love: June 2019
- Balsamic Dijon Pork Tenderloin with Grilled Peaches
- Perfect pairings!
- Berry-licious pork!
- Get ready to salsa!
- Time it, temp it, let it rest!
- Bacon Night is back!
- We were here!
- Happy Canada Day 2019
- Follow @mbpork