We have been invaded by aliens. No, not green creatures from Area 51, but by plants and animals that don’t belong here. Take, for example, the common dandelion, which is not native to North America. European settlers brought dandelions here in the mid-1600s to enhance their gardens. Zebra Mussels are another example. They are not from here either, rather the species is native to the Black Sea region. Zebra Mussels were discovered in the Great Lakes in 1998 and have since spread like wildfire, including to other regions of the country. The little mollusk damages power plants, devours the food of local fish, and renders beaches unusable.

One of the most striking examples of the damage done by an invasive species, and one that provides lessons for today, is the European wild rabbit in Australia. In 1859 a wealthy Australian had thirteen rabbits sent over because he wanted to hunt. Within fifty years, wild rabbits had spread throughout the continent and now number over two-hundred million. They damage habitat, destroy crops, and have contributed to the decline of native plants and animals.

What do dandelions, Zebra Mussels, and the Australian rabbit have in common? There is little hope of eliminating them from their adopted environments. Eradication needed to happen before they became entrenched.

Western Canada is currently in the middle of a similar alien invasion. During the late 1980s and early 1990s, Canadian farmers were suffering through a significant income crisis. Diversification was embraced as a policy tool aimed at pulling the industry back from the financial brink. The time saw ostrich, deer, elk, and many more diversified farms spring up across the prairies. Included in the diversity basket was European wild boar.

Why did no one stop to question the introduction of a wild foreign species into Canada? In hindsight it was not the best of ideas, but at the time, it was genuinely believed that wild pigs would be confined by modern fencing and if they did escape, they would never survive the harsh prairie winter. They escaped, were deliberately released when prices declined, and not only survived winter, but they seemed to thrive on it.

Wild pigs in Western Canada are a lot like those rabbits in Australia. Not because they are cute, but because they are prolific breeders that will eat just about anything. Did you know that a wild pig sow becomes sexually mature in less than a year and can produce two litters annually? It does not take a mathematical whiz to see the potential for exponential growth.

Wild pigs can be disease reservoirs. Since September 2020, over 1,500 wild boar in Germany have died because of African Swine Fever (ASF). The disease has now made the jump to domestic pigs. Exports of German pork have been disrupted, and it will take significant time before Germany is declared ASF free and the negative hit on their farmers is lifted. Wild herds can also be repositories for diseases like PRRS (porcine reproductive and respiratory syndrome), PED (porcine epidemic diarrhea), and other infectious illnesses. We must do whatever we can to stop wild pigs from becoming a disease holding tank in Canada.

What needs to be done? All Western provinces have programming aimed at addressing the wild pig problem, but each jurisdiction is approaching the issue a little differently. An effective wild pig eradication program should be coordinated across the region. Second, we need to commit federal, provincial, and industry resources to targeted eradication programming. We can start by investing the time and funds needed to track, monitor, and effectively identify the locations where groups of wild pigs (or sounders) are living. Coordinated eradication can then follow. We need to move beyond passive efforts, such as unrestricted hunting, that have been shown to disperse the pigs and make the problem worse.

Individuals can play an important role too. If you see wild pigs, or signs that they have been on your property, report the siting to your local conservation office. Indicate when, where, and how many wild pigs were observed. Knowing where wild pigs are, and where they are moving to, will be helpful in eradication efforts.

Wild pigs are not just an issue for the hog sector. They also destroy crops and pastures, degrade water supplies, and damage native habitat. It is in everyone’s interest to push to eradicate this threat while we still have the opportunity.

By Cam Dahl, General Manager, Manitoba Pork Council

Manitoba Pork represents 624 Manitoba hog farms

Manitoba Pork

Manitoba Pork’s office at 28 Terracon Place is open weekdays from 8:30 a.m. to 4:30 p.m, closed from 12:00 p.m. to 12:45 p.m. for lunch. As much as possible, please contact by emailing or phoning in requests for information, ear tags, and other resources. Contact us by phone, fax, email or regular mail.


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