PEDv needs to be stopped and eliminated in Canada
PEDv needs to be stopped and eliminated in Canada
March 24, 2014 (Ottawa, ON) – Canadian Pork producers continue to take preventative measures to slow viruses like PEDv from affecting Canada’s herd health. PEDv poses no risk to human health or food safety but it is a devastating production virus that producers must make it a priority to consider all preventative measures that can reduce the risk of transmission.
“Producers have worked hard to implement emergency response plans and increase biosecurity measures but now have to work even harder protect Canada’s herd health,” stated Canadian Pork Council’s Chair Jean-Guy Vincent. “Unfortunately, there are some things that are out of the control of the producers such as the potential cross contamination of feed ingredients and of trucks involved in the transportation of live animals.”
“The pork industry has to consider all information that is currently available and take every step possible to stop the spread of this virus and eliminate PED from Canada,” added Vincent. “The elimination of PED in Canada can be accomplished by working with our American counterparts and through the continuing collaboration with, federal and provincial goverments, veterinary practitioners and the stable participation of the Canadian Food Inspection Agency (CFIA).”
A vision to stop and eliminate PEDv was discussed at an industry roundtable in Ottawa hosted by CFIA. The industry identified seven areas to focus on:
- open communications among stakeholders
- biosecurity both for on farm and off
- ongoing active surveillance and reporting
- transports measures, including at the border
- clarity of the PEDv risks associated with feed
- research to address PEDv knowledge gaps
- supporting PEDv containment and elimination
The provincial PEDv emergency response plans developed are effective and significant steps have been taken to help reduce the risk of the virus being spread in Canada. Producers are encouraged to increase their due diligence and use the tools and best information available to prevent the spread of this virus. The seven areas identified and discussed at the industry roundtable are gaps that need to be address if the industry intends to stop and eliminate PEDv in Canada.
The CPC serves as the national voice for hog producers in Canada. A federation of nine provincial pork industry associations, our organization’s purpose is to play a leadership role in achieving and maintaining a dynamic and prosperous Canadian pork sector.
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For more information, please contact:
Gary Stordy
Public Relations Manager
Canadian Pork Council
613-236-9239 Ext. 277
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