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Quick & Easy Pork Fajitas

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  • Cut: Roasts
  • Prep Time (Minutes): 20
  • Cook Time (Minutes): 5
  • Number of Servings: 4-6


1 lb / 0.5 kg pork stir-fry strips
1 package fajita seasoning
1 medium onion, thinly sliced
2 large bell peppers (orange, red, yellow and/or green), seeded and cut into strips
4-6 large flour tortillas, warmed


  1. In bowl, toss pork strips with fajita seasoning.
  2. In large non-stick skillet over medium- high heat, stir fry pork strips with onions and peppers until vegetables are tender, about 3-4 minutes.
  3. Spoon pork strips and vegetables evenly down centre of each tortilla.
  4. Wrap and serve with your favourite condiments like sour cream, guacamole, shredded cheese or salsa.