1 lb / 0.5 kg pork stir-fry strips
1 package fajita seasoning
1 medium onion, thinly sliced
2 large bell peppers (orange, red, yellow and/or green), seeded and cut into strips
4-6 large flour tortillas, warmed
- In bowl, toss pork strips with fajita seasoning.
- In large non-stick skillet over medium- high heat, stir fry pork strips with onions and peppers until vegetables are tender, about 3-4 minutes.
- Spoon pork strips and vegetables evenly down centre of each tortilla.
- Wrap and serve with your favourite condiments like sour cream, guacamole, shredded cheese or salsa.