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Quick & Easy Pork Fajitas

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  • Cut: Roasts
  • Prep Time (Minutes): 20
  • Cook Time (Minutes): 5
  • Number of Servings: 4-6


1 lb / 0.5 kg pork stir-fry strips
1 package fajita seasoning
1 medium onion, thinly sliced
2 large bell peppers (orange, red, yellow and/or green), seeded and cut into strips
4-6 large flour tortillas, warmed


  1. In bowl, toss pork strips with fajita seasoning.
  2. In large non-stick skillet over medium- high heat, stir fry pork strips with onions and peppers until vegetables are tender, about 3-4 minutes.
  3. Spoon pork strips and vegetables evenly down centre of each tortilla.
  4. Wrap and serve with your favourite condiments like sour cream, guacamole, shredded cheese or salsa.

Manitoba Pork represents 613 Manitoba hog farms