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Cinnamon Pork Roast

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  • Cut: Roasts
  • Prep Time (Minutes): 10
  • Cook Time (Minutes): 75-90
  • Number of Servings: 8-10

Ingredients

1 pork loin, centre roast, boneless or pork rib roast, boneless, about 3 lb / 1.5 kg
1 Tbsp / 15 mL EACH ground cinnamon, sugar and salt
½ tsp / 2 mL ground black pepper
¼ cup / 50 mL grated yellow onion
2 cloves garlic, minced
2 tsp / 10 mL soy sauce

Directions

  1. Pierce roast all over with fork.
  2. In small bowl, combine cinnamon, sugar, salt and pepper. Add onion, garlic and soy sauce; stir to combine. Spread mixture on all sides of roast. Cover and refrigerate 4-24 hours.
  3. Preheat oven to 325°F. Place roast on rack in shallow roasting pan.
  4. Roast, uncovered, until instant-read thermometer registers 155°F, about 1 ¼- 1 ½ hours.
  5. Remove roast from oven. Tent loosely with foil and let rest 10 minutes before carving.

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