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Pork Samosas

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  • Cut: Ground pork
  • Prep Time (Minutes): 20
  • Cook Time (Minutes): 25
  • Number of Servings: 20 samosas


½ lb / 0.25 kg lean ground pork
1 onion, finely chopped
2 Tbsp / 30 mL curry paste
1 carrot, finely chopped
1 potato, peeled and chopped
¼ cup / 50 mL frozen peas, thawed
Salt and ground black pepper to taste
10 filo pastry sheets
2 Tbsp / 30 mL butter
Store-bought mango chutney for serving


  1. Preheat oven to 350°F.
  2. In skillet over medium-high heat, sauté ground pork and onion until slightly browned and no pink remains.
  3. Add curry paste and cook 2 minutes.
  4. Stir in carrot, potato and peas; cook for 2-3 minutes more.
  5. Season with salt and pepper according to taste. Allow filling to cool.
  6. Cut filo pastry in strips to form rectangles about 3-½ inch wide. Brush edges with butter. Place a heaped teaspoon of filling onto the pastry. Fold corner over to form a triangle and continue folding, retaining triangular shape. Repeat using remaining ingredients.
  7. Place samosas on a baking sheet, brush lightly with butter and bake for 15-20 minutes until golden.
  8. Serve hot with chutney.

Manitoba Pork represents 613 Manitoba hog farms