Recipes (192)

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(2 votes)


4 tart apples, peeled, cored and thinly sliced
⅓ cup / 80 mL lightly packed brown sugar
1 tsp / 5 mL ground cinnamon
½ tsp / 2 mL ground nutmeg
2 Tbsp / 30 mL butter
6 slices Applewood Smoked Bacon, cooked, drained and torn into small pieces
3 large eggs
1 cup / 250 mL milk
½ cup / 125 mL EACH all-purpose flour and whole-wheat flour
2 Tbsp / 30 mL granulated sugar
1 tsp / 5 mL vanilla extract
½ tsp / 2 mL salt
Maple syrup for drizzling


  1. Preheat oven to 425˚F.
  2. In large bowl, combine apple slices, sugar, cinnamon and nutmeg; toss gently to coat. Set aside.
  3. In 10-inch oven-proof or cast iron skillet, melt butter over medium heat; swirl to coat bottom and sides of skillet.
  4. Arrange seasoned apple slices over bottom of skillet. Sprinkle with bacon pieces.
  5. In small bowl, whisk together eggs and milk. Add flours, sugar, vanilla extract and salt; whisk until batter is smooth.
  6. Pour batter evenly over apples and bacon.
  7. Place skillet in oven and bake, uncovered, 20-25 minutes.
  8. Remove skillet from oven. Slide pancake onto serving platter and slice into wedges. Serve immediately.
  9. Drizzle with maple syrup if desired.

Additional Info

  • Hero Photo Hero Photo
  • Cut Bacon
  • Dish or Meal Type One pot & casseroles
  • Cooking style Bake
  • Prep Time 15
  • Cook Time 30
  • Number of Servings 4-6
Rate this item
(5 votes)


4 large flour tortillas
8 green lettuce leaves
2-3 large Roma tomatoes, sliced
1 avocado, peeled, pitted and sliced
12 slices bacon, cooked crisp and drained

Bacon Mayo
3 slices thick or extra thick cut bacon
½ cup / 125 mL mayonnaise
2 Tbsp / 30 mL sour cream
1 Tbsp / 15 mL thinly sliced green onion
Salt and ground black pepper to taste


For the wrap:

  1. Spread tortillas with a dollop or two of Bacon Mayo (recipe below).
  2. Top each tortilla with 2 lettuce leaves, a few tomato and avocado slices, and 3 strips of bacon.
  3. Fold or roll up tortillas as desired.
  4. Arrange on a plate or platter and serve.

For the mayo:

  1. In skillet, over medium heat, fry bacon until crispy.
  2. With slotted spoon, transfer bacon to paper towels to drain fat.
  3. Dice bacon; set aside.
  4. In small bowl, whisk together mayonnaise and sour cream.
  5. Add bacon and green onion. Stir to combine.
  6. Season with and salt and pepper according to taste.
  7. Cover and refrigerate until ready to use.

Tip: Bacon Mayo may be made up to one day ahead. Use as a condiment on sandwiches, wraps and burgers.

Makes ¾ cup

Additional Info

  • Hero Photo Hero Photo
  • Cut Bacon
  • Dish or Meal Type Burgers / sandwiches / wraps
  • Cooking style Pan-fry/sear
  • Prep Time 20
  • Cook Time 5
  • Number of Servings 4
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