All Retailed Canadian Pork is Antibiotic-free
Canadian hog farmers are committed to following the highest quality standards. The responsible use of antibiotics by farmers means you're able to purchase pork products with confidence, knowing that they are safe and nutritious.
Creative Charcuterie: Home entertaining with Manitoba Pork
Charcuterie is the craft of salting, smoking, curing and drying meat products, primarily those made from pork. Building your charcuterie board lets you show off your creative side without much fuss.
Perfect Canadian Pork Roasts: Your guide to roasting the world's favourite pork
There is nothing like the smell of a juicy pork roast cooking in the oven! Don't forget to plan other meals with the leftovers – shaved leftover pork on a bun, strips for wraps, pitas or salads, diced pork for casseroles.
During grilling season, nothing beats thick, juicy pork chops and steaks, or other delicious pork cuts, sizzling on the barbecue.
Delicious Slow-Cooked Canadian Pork: Your guide to braising, pot roasting and stewing the world's favourite pork
When the cold weather sets in, it’s time to get cozy with delicious comfort food – full-flavour fare that uses seasonal vegetables and budget friendly cuts of meat.
Team up in the kitchen with Team Jennifer Jones
These elite curlers know that lean, high quality and affordable protein is a key part of success on and off the ice. Check out the links for each player’s favourite recipe!
- Jennifer Jones, Skip - Maple Cider Chops with Apples
- Kaitlyn Lawes, Third - Korean Lettuce Wraps
- Jocelyn Peterman, Second - Pork Pad Thai
- Dawn McEwen, Lead - Lean Pulled Pork