Canadian hog farmers are committed to following the highest quality standards. The responsible use of antibiotics by farmers means you're able to purchase pork products with confidence, knowing that they are safe and nutritious. Click here to read more.
Charcuterie is the craft of salting, smoking, curing and drying meat products, primarily those made from pork. Building your charcuterie board lets you show off your creative side without much fuss. Click here to read more.
There is nothing like the smell of a juicy pork roast cooking in the oven! Don't forget to plan other meals with the leftovers – shaved leftover pork on a bun, strips for wraps, pitas or salads, diced pork for casseroles. Click here to read more.
During grilling season, nothing beats thick, juicy pork chops and steaks, or other delicious pork cuts, sizzling on the barbecue. Click here to read more.
Delicious Slow-Cooked Canadian Pork: Your guide to braising, pot roasting and stewing the world's favourite pork
When the cold weather sets in, it’s time to get cozy with delicious comfort food – full-flavour fare that uses seasonal vegetables and budget friendly cuts of meat. Click here to read more.