Pig Handling

Proper pig handling techniques can minimize the stress on both the pigs and the handlers. Smart Pig Handling provides training to new stockpersons on how to safely and effectively handle pigs while minimizing stress on both themselves and their animals.

Producers can contact their provincial pork organization (in Canada) for an extended version of the training, which can be customized to their farm type. For more in-depth “Low Stress Pig Handling” information and training, contact Nancy Lidster at This email address is being protected from spambots. You need JavaScript enabled to view it. or 1-306-276-5761.

The development of this video was supported by Alberta Pork, Sask Pork, Ontario Pork and EPQ. It was also supported by Growing Forward 2, a federal-provincial-territorial initiative, and the Government of Alberta. This project’s main support came from the FCC Ag Safety Fund administered by the Canadian Agricultural Safety Association with funding from Farm Credit Canada.



Manitoba Pork

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Email: info@manitobapork.com

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