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Farmer Sausage Skillet Supper

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  • Cut: Sausage
  • Prep Time (Minutes): 15
  • Cook Time (Minutes): 25
  • Number of Servings: 4-6


2 tsp / 10 mL canola oil
2 cloves garlic, minced
1 lb / 500 g farmer sausage, cut on diagonal into ¼-inch slices
½ cup / 125 mL chicken broth
½ cup / 125 mL tomato sauce
1 bunch asparagus, tips only
2 cups / 500 mL quartered crimini mushrooms
2 large bell peppers, seeded and cut into bite-size pieces
1 small yellow onion, sliced into thin wedges
Hot cooked rice for serving


  1. In large sauté pan, heat oil over medium-high heat.
  2. Add garlic and sauté briefly just until fragrant, about 30 seconds.
  3. Add sausage and cook until lightly browned, 8-10 minutes, stirring occasionally.
  4. Add chicken broth and tomato sauce; stir to combine.
  5. Reduce heat to medium-low. Add asparagus tips; cook 2 minutes, stirring often.
  6. Add mushrooms and peppers. Stir to combine and cook 3 minutes more.
  7. Reduce heat to low. Add onion and allow mixture to simmer an additional 4-5 minutes, stirring occasionally.
  8. Serve sausage and vegetable mixture over hot cooked rice.

Manitoba Pork represents 614 Manitoba hog farms