Small Scale Producers 

Whether you have two pigs or two hundred, it is important to know the hog sector's requirements for animal care, traceability and processing. The following websites, developed by Canada's provincial pork organizations, can help small scale producers learn the basics of good animal care, swine nutrition, on-farm food safety measures and the provincial/federal regulations that all hog farmers must follow.


In Manitoba, contact:

Mark Fynn
Manager of Quality Assurance & Animal Care Programs
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204-235-2302

Manitoba Pork represents 613 Manitoba hog farms

Manitoba Pork

Manitoba Pork’s office at 28 Terracon Place is open weekdays from 8:30 a.m. to 4:30 p.m. However, please minimize person-to-person contact by emailing or phoning in requests for information, ear tags, and other resources. Contact us by phone, fax, email or regular mail.


Tel: 204-237-7447
Fax: 204-237-9831
Email: info@manitobapork.com

28 Terracon Place
Winnipeg, MB, Canada
R2J 4G7