CQA Forms & Resources

The CQA Binder outlines the program's expectations of pork producers.

Contact:

Questions about documentation and administration should be directed to Arne Thorlacius, Industry Services Coordinator, at 204-235-4441 or This email address is being protected from spambots. You need JavaScript enabled to view it.

Questions about program content should be directed to Mark Fynn, Manager of Quality Assurance & Animal Care Programs, at 204-235-2302 or This email address is being protected from spambots. You need JavaScript enabled to view it.