CRFPCP Forms & Resources

The following documents outline the program’s expectations of pork producers.

Annex (e) T - The Complete CRFPCP Manual

Annex 5 – On-Site Enrollment Assessment Checklist (for PID sites and on-farm feed mills)

  • This must be completed for sites enrolling onto the program for the first time, or those that have an expired CQA status, and sent to the slaughter plant.
  • It should be signed by the site operator and only needs to be completed once as long as the site operator is the same and the site maintains a valid CQA status.

Annex 2 – Agreement with Slaughter Plant to Comply with the CRFPCP for the Finishing Barn Component

  • This must be completed and sent to the slaughter plant with a completed Annex 5.
  • It should be signed by the pig owner and needs to be sent (with the Annex 5) to all slaughter plants receiving market hogs from the site.

Annex 3 – Letter of Guarantee for the Feed Component (from Commercial Feed Facilities)

  • This must be received by the site and its on-farm feed mill, if applicable, from all Commercial Feed Facilities that supply them with feed.

To find a Commercial Feed Facility that is enrolled on the Program, click here.

Annex 5.1 Annual Assessment Checklist (for PID sites and on-farm feed mills)

  • This must be completed annually by a CQA Validator, on the site’s CQA cycle, after an Annex 5 has been completed.

CQA Swine Movement Document (Annex 4) (meets requirements of CRFPCP Annex 4)

  • This can be used for barn-to-barn movements and as a swine manifest for barn-to-slaughter movements of pigs to meet the expectations of the CRFPCP.
  • The statements within this document are mandatory for pig movements into and out of enrolled sites.
  • This document can also be generated through the online PigTrace platform after a movement has been reported, which can happen up to 48 hours before the movement occurs.


Mark Fynn
Manager of Quality Assurance & Animal Care Programs
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Manitoba Pork represents 613 Manitoba hog farms

Manitoba Pork

Please note that from April 1 to April 17, 2020, as per Government of Manitoba direction during COVID-19, Manitoba Pork's office at 28 Terracon Place will be closed. Staff have been relocated, and programs and services will continue to operate throughout the closure. Phones will be answered, and mail and faxes will be collected daily.

Tel: (204) 237-7447
Fax: (204) 237-9831

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Winnipeg, MB, Canada
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