Pork – the thrill of the grill
You know it’s summer when the tempting scent of the grill starts wafting through the neighbourhood. After a long, hard winter and rainy spring, Manitobans are eager to fire up their barbecues an...
Pork - an ingredient for a healthier tomorrow
Nutrition Month is celebrated every March throughout Canada to create awareness of the importance of developing healthy eating habits through informed food choices. This year’s theme, “Ing...
Manitoba pork brings people together
The month of December is packed full of holiday celebrations, family gatherings, work get-togethers, time with friends, and most importantly, the opportunity to share meals with those we love. After a...
Pork – a powerhouse of nutrition
March is Nutrition Month in Canada, and the Dieticians of Canada are encouraging us to consider what healthy eating looks like in our daily lives, be it through our cultural practices and food traditi...