Chop Talk: Issue #20 - October 10, 2019

  • Transport Quality Assurance: Register now for 2019 training
  • Keep biosecurity top of mind during fall manure application season
  • PED 2019 update
  • Register today! Manitoba Pork fall producer meetings - October 29 & 30
  • Pre-farrowing enrichment found to reduce stillborns
  • Grand Opening of the Salvation Army's Centre of Hope
  • h@ms Fall Marketing Meeting - October 24
  • Important dates

Chop Talk: Issue #19 - September 25, 2019

  • Congratulations Porcherie Lac Du Onze, Great Tastes of Manitoba!
  • Register now! Manitoba Pork fall producer meetings - October 29 & 30
  • PED 2019 update
  • Wild pigs: Report all sightings, harvesting
  • TQA program: Manitoba Pork partners with Steve's Livestock
  • A busy, fun and educational week at the Farm & Food Discovery Centre!
  • Important dates

Chop Talk: Issue #18 - September 13, 2019

  • The high cost of PEDv
  • PED 2019 update
  • Farewell Glen Gratton, welcome Jonathan Sawatzky
  • Oct 21-25: Cleanfarms collecting unused medication and pesticide
  • Open Farm Day at FFDC - Sunday, September 15
  • Climate Action Incentive Fund seeks applications and input
  • Important dates

Chop Talk: Issue #17 - August 28, 2019

  • Elections 2019: Producer involvement encouraged
  • PED 2019 update
  • Sask Pork says farewell to GM Neil Ketilson and welcomes Mark Ferguson in the role
  • Manitoba-Minnesota Transmission Project
  • Climate Action Incentive Fund seeks applications and input
  • KAP's fact sheet on mandatory entry-level training
  • Important dates

Chop Talk: Issue #16 - August 12, 2019

  • Good news for Canadian pork!
  • Federal Minister Jim Carr listens to, reassures Manitoba livestock producers
  • PED 2019 update
  • CPC identifies Canadian pork sector's election priorities
  • ACC Brandon offers online courses for swine technicians
  • Introducing 'Swimmingly'
  • Keep cool, drink up!
  • Important dates

Manitoba Pork represents 624 Manitoba hog farms

Manitoba Pork

Manitoba Pork’s office at 28 Terracon Place is open weekdays from 8:30 a.m. to 4:30 p.m, closed from 12:00 p.m. to 12:45 p.m. for lunch. As much as possible, please contact by emailing or phoning in requests for information, ear tags, and other resources. Contact us by phone, fax, email or regular mail.


Tel: 204-237-7447
Fax: 204-237-9831
24-hour Emergency Contact Line: 1-833-310-0108

28 Terracon Place
Winnipeg, MB, Canada
R2J 4G7

CONTACT MB PORK