Chop Talk: Issue #28 - December 19, 2018

  • Message from the Chair: Season's Greetings!
  • PEDv: Case #15 for 2018
  • Largest hog finisher barn in Canada opens for business
  • Barrickman Colony wins Grand Champion AND Reserve Grand Champion at PLE!
  • Make mental health a priority in 2019
  • Mark your calendar

Chop Talk: Issue #27 - December 7, 2018

  • Prairie Livestock Expo - Wednesday, December 12
  • Consultations on mandatory entry-level training for truck drivers
  • Pork Production Technician online e-learning: Register by Jan 30
  • GTOM: Meat You at the Table with Manitoba Pork
  • Delectable pork recipes developed at annual Manitoba Pork Competition
  • Mark your calendar

Chop Talk: Issue #26 - November 27, 2018

  • PEDv update
  • Provincial Nominee Program: 20 great years!
  • District Advisors re-elected
  • Your opinion counts: Complete the ag labour market survey now
  • Manitoba-Minnesota Transmission Project: Feedback due Nov 30
  • Pork, cake & cookies at Siloam Mission
  • Prairie Livestock Expo: Eat wings, grant wishes
  • Mark your calendar

Chop Talk: Issue #25 - November 9, 2018

  • District Advisors re-elected at fall producer meetings
  • Keynote speaker talks swine research
  • Biosecurity top of mind at fall meetings
  • Flu vaccines - good for people and pigs!
  • Farm safety conferences in Brandon on Nov 26 & Winnipeg on Nov 28
  • No application of nutrients after midnight tonight
  • Prairie Livestock Expo Pork Quality Competition - entries due November 23
  • Mark your calendar

Chop Talk: Issue #24 - October 24, 2018

  • Register now! Fall producer meetings - Nov 7 and 8
  • Foreign Animal Diseases: Understand, prepare, respond
  • Manage stress - 10 tips
  • FCC events in Manitoba
  • Manitoba Pork supports wellness
  • Pumpkin carving at the FFDC - Oct 27
  • Mark your calendar

Manitoba Pork represents 624 Manitoba hog farms

Manitoba Pork

Manitoba Pork’s office at 28 Terracon Place is open weekdays from 8:30 a.m. to 4:30 p.m, closed from 12:00 p.m. to 12:45 p.m. for lunch. As much as possible, please contact by emailing or phoning in requests for information, ear tags, and other resources. Contact us by phone, fax, email or regular mail.


Tel: 204-237-7447
Fax: 204-237-9831
24-hour Emergency Contact Line: 1-833-310-0108

28 Terracon Place
Winnipeg, MB, Canada
R2J 4G7

CONTACT MB PORK